0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
What is hickory sauce?
Sauce that was cooked in hickory wood.
Can you reuse sauce in which you cooked a chicken?
Of coarse you can reuse the sauce you cooked a chicken in. Any of the bacteria that was on the chicken was "destroyed" to say. The sauce will only have a faint taste of the chicken in it, but the flavor of the sauce will still overpower that of the chickens.
What sauce is made by reducing the liquid in which the main food was cooked?
Au Jus is the sauce made by reducing the liquid in which the main food was cooked.
How can cooked meat sauce be preserved?
in the refrigerator
What is a good sauce to put on rice after it is cooked?
! mix of hot sauce , soy sauce, pepper and a dash of salt is delicious!
Is mariana sauce the same as cocktail sauce?
No, marinara sauce has herbs and simply cooked tomatoes. Cocktail sauce has horseradish in it. I don't recommend alternating them.
What does Churraso taste of?
its pork lion cooked in creamy corn sauce with a fruity side sauce
Which should finish cooking firsts pasta or Pasta sauce?
the pasta sauce should be cooked first
Can coconut cream be substituted for dairy cream in cooked sauce?
Yes, however it will change the flavor in the sauce.
What do Texans call slow cooked beef served with a hot spicy sauce?
hot barbaque sauce
What is the difference between tomato sauce and ketchup?
Tomato sauce is cooked to allow the liquid in the tomatoes to reduce which creates the sauce or paste. Tomato ketchup is cooked tomatoes with added ingredients such as vinegar, sugar, salt, and other spices.
What is the clearly defined difference between American ketchup and tomato sauce?
Ketchup is spiced tomato sauce cooked with vinegar. Tomato sauce is the sauce made by cooking tomatoes down until the meat of the tomato breaks down into a sauce consistency. Ketchup is spiced tomato sauce cooked with vinegar. Tomato sauce is the sauce made by cooking tomatoes down until the meat of the tomato breaks down into a sauce consistency.
