well, lets see, hold the stem of the greens in one hand and use your other hand to pull down the leafy part or use a knife and cut out the stem, after that wash the greens well in cold water and chop greens into about 2 inch pieces.
Freeze them.
I am assuming you are worried that collard greens can go bad the same way meat does if not kept cold. They do not have to be kept cold. Coldness will keep them fresher but it takes days for them to start rotting.
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It is only safe to eat raw food is if you wash it the right way and carfuly
"The proper way to clean a gun is to make sure it is not loaded, spray it with cleaning supplies to get all the gun powder out and then put it back together."
shut up and learn
feed it and clean the bowl
Chop some bacon and fry it until it's crispy. Scoop out the bacon and in the bacon grease, saute an onion you've diced. When the onion is slightly browned add a BIG bunch of chopped collard greens and enough chicken stock to half cover the greens. Cover this and simmer until the greens wilt down. Then add some garlic powder and a little chili flake. Simmer until the greens are tender. Add the bacon back to the pot and serve with corn bread.
NO WAY, rabbits are herbivores (vegetarians) and so they don't eat meat. Instead they will only eat plant material. Guinea pig babies are made of meat, not, cauliflower or collard greens!
spray the lens cleaner on the lens then wipe it out by clean tissue paper......
spray water over it
One way to freeze collard greens is toWash the greens thoroughlyRemove and discard stemsBlanch the leaves in boiling water for 3-4 minutesUse slotted spoon to remove leaves from boiling water and place in bowl filled with ice water. Let it chill for 3-4 minutes.Remove from ice water and place in colander to drain completelyPack into freezer containers or freezer bags. If using freezer bags, remove as much air as possible.Place in freezer. They can keep up to 12 months.
You could use a hover , wash certain bits of it or clean it.