Addition of salt or sugar to dehydrate it, or natural dehydration methods. Could also add an acid to change the pH or change the temperature to prevent bacteria growth.
Although the salt solution would normally preserve the tomato, the combination of salt and vinegar creates dilute hydrochloric acid, which should begin to dissolve the tomato skin.
Tomato sauce is not a single compound but is a mixture of many compounds (and solvent such as water) tomato extracts with preservatives and some colors. Therefore it has no specific chemical name.
Physical property
the tomatoes doesn't have chemical properties .!!!!!!!!actually i am the one who is asking.----------------------------------------------See the link below for the chemical composition of tomatoes.
Tomato sauce (without any additives) has an acidic pH.
You freeze it.
Embalming fluidThe chemical to preserve bodies is Natron
Once tomato juice is opened,it depends on how good you will preserve it.
Tomato juice contains the anti oxidant lycopene. Tomato juice also contains carbohydrates, fats, proteins, vitamin c, and water. The main component of tomato juice is water.
there is not a chemical but more like a sticky sap called resin that was used to embalm or preserve bodies of the wealthy & pharaohs
nope!.. its physical change.. because its still a tomato...^^
See this link.
Although the salt solution would normally preserve the tomato, the combination of salt and vinegar creates dilute hydrochloric acid, which should begin to dissolve the tomato skin.
natron
Natron ;D
natron
Formaldehyde