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Although the salt solution would normally preserve the tomato, the combination of salt and vinegar creates dilute hydrochloric acid, which should begin to dissolve the tomato skin.

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Q: What will happen to a tomato in salt and vinegar for 7 days?
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Where does tomato ketchup come from?

INGREDIENTS: HEINZ® TOMATO KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE,


What is the difference between tomato sauce and ketchup?

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