For this I presume you mean salt as in table salt. Vinegar is also known as ethanoic acid, so there is no reaction since salt is neutral.
Salt has a diluting effect on vinegar. When salt is mixed with vinegar, it lowers the acidity and reduces the sour taste. The salt also enhances the overall flavor, making the vinegar taste less acidic and more balanced.
Vinegar is a polar solvent and salt is a polar solute. Therefore vinegar dissolves salt. Plus, salt's are very soluable and will almost always completely disassociate when added to water(you vinegar isn't 100% vinegar, there's also lots of plain water than salt can dissolve in.)
Salt is sodium chloride. Vinegar is ethanoic acid, which everyone calls by its non-IUPAC name of acetic acid.
Clean it, to eliminate what? Grease and oil? 409. Cuprous or Cupric Oxide? Salt and vinegar.
all of them
Materials would be : An specific plant only 1 kind...*&&p o op(:
Salt &vinegar
I usually find vinegar is a good replacement for vinegar...
Vinegar is actually mostly water. It generally does not contain any salt.
Aside from introducing Salt & Vinegar potato chips, so much more.
Vinegar is a polar solvent and salt is a polar solute. Therefore vinegar dissolves salt. Plus, salt's are very soluable and will almost always completely disassociate when added to water(you vinegar isn't 100% vinegar, there's also lots of plain water than salt can dissolve in.)
rice vinegar, sugar, and salt.
Red wine vinegar in its purest form does not have salt. Only dressings containing the vinegar may have salt. No pure vinegars have salt as an ingredient in them.
Yes water and vinegar form a stable solution.
No, unless you get a seasoned vinegar. Plains white vinegar, cider vinegar, red or white wine vinegar, rice vinegar, champagne, raspberry vinegar -- all should be sodium free. Check the label if you're worried -- any sodium would be added and therefore must by law be posted on the nutritional label on the back of the bottle.
A hamster certainly can die if it eats too many salt and vinegar crisps. This is because their body cannot handle the salt and vinegar.
If the salt is neutral (not basic) it will be acidic by the vinegar (acetic acid)
I believe that's salt but because salt is a main ingredient in vinegar, it could do.