Materials would be :
An specific plant only 1 kind...*&&p o op(:
Carbon dioxide and water
it is to high for the plant to tolerate
1. Vinegar, the sugar dissolved in vinegar, herbs are separated by decantation from oil. 2. Herbs are separated from the mixture by filtering. 3. After the evaporation of the vinegar solution sugar remain as a solid residue.
Sugar!
No, is not correct.
no it does not effect plants.
drinking an ounce of vinegar a day can stabilize your blood sugar thereby reducing "sugar cravings". it won't harm your hair. i don't know what effect it has on arthritis but it certainly won't hurt.
No sugar is a solute but vinegar is a solution.
Plants make sugar by photosynthesis. Most plants make there own sugar from sunight, air and material absorbed from the ground by the roots. The sugar is used to help the plant grow and flourish. We extract the sugar from the plants for our own use. Examples are common cane sugar from the sugar cane plant, beet sugar from beets, wheat sugar (dextrose), and from corn we get corn sweeteners.
Sugar does dissolve in vinegar. Sugar dissolves in vinegar because vinegar is a mild acid and it eats away at the solid sugars and dissolves. Vinegar dissolves the sugar faster than water does.
sugar is suppose to help plants and veggeis grow because of the extra glucose
Carbon dioxide and water
it is to high for the plant to tolerate
Vinegar is a sour tasting liquid which is made by fermenting dilute alcoholic liquids. The active ingredient in vinegar is acetic acid.
Mixing vinegar and sugar creates a mixture. There is no chemical reaction.
Vinegar is acetic acid and it is formed from the oxidisation of Alcohol. Alcohol is formed by the fermentation of sugar by yeast. If the white vinegar is natural then there may be a very small amount of sugar but I doubt it. If the White vinegar is artificial then no there will be no sugar in it.
rice vinegar, sugar, and salt.