Freeze them in liquid Helium (-271.2 degrees Celsius)
submerge them in Formaldehyde, or Formalin, but they won't be able to be eaten afterwards, as this chemical is an embalming fluid and will kill you.
Yes
Most people preserve food to slow down the rotting of fruits, vegetables, and meats. Doing this means people waste less food and can have enjoy their fruits and vegetables even in winter.
There is a lot of bacteria that preserve fruit. However, not all bacteria serves to preserve fruits and other vegetables.
it doesnt completely destroy them but there is not as many after you have frozen it
This means the fruit and or vegetables have been salted then washed and placed in a solution of vinegar or oil to preserve them.
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You would preserve it in coarse salt if it were meat and in ice if it were fruit or vegetables.
The acetic acid contained in the vinegar increases the acidity of vegetables, kills microorganisms and preserves some foods like vegetables
You salt meats and fish. You can dry (dehydrate) fruits, vegetables, and jerky.
* don't wash the vegetables after being peeled off. * stop deep frying.
Too much info to answer. Hit the library for 2 books. One for freezing, and one for canning
i find that just pressing it into a book is the best way, you get to keep it forever, though probebly not something you can use next year