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How do you prevent cauliflower from discolouring and softening during cooking?
Angie1981a
Steaming it will retain both the colour and texture aas well as more of the good stuff in the veg. Or carefully time the cooking so that the stalk part is just done. 10mins in boiling water should be enough but test with a knife and as soon as it slides in take them out and serve immediately. If you cannot serve straight away always drain the water off or they will continue to cook and get that soggy look again
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∙ 15y ago
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Is it best to leave the cauliflower whole to prevent it from discolouring and softening?
yes it is
How do you prepare cauliflower to prevent it from discolouring and softening during cooking?
you didn't say how you were cooking it or what colour it turned that you consider it discoloured. As for it softening, that is the whole point of cooking it,of course if you cook it too long it will go mushy
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