You can add some cooking wax to the chocolate.
chocolate is best kept in an airtight container in a relatively cool place anyway, like a larder or cupboard.
This refers to the method used in melting butter, chocolate, etc. Melting can be done in a saucepan directly on the burner, by using a double boiler (melting over boiling water or other liquid) or by placing in the microwave.
Yes
Since cold will affect something's temperature, it may take longer to melt the chocolate. But that will also depend on the type of chocolate you're using. Some types melt faster than others, so there's no definite answer to the question.
Eat the dough raw!! LOL (only if the eggs are pasteurized). Heat + chocolate = melting. Use actual chocolate chips instead of chunks of chocolate. They will melt, but firm up as the cookie cools.
don't make chocolate pudding.
actually there aren't any recipes for chocolate chip cookies without baking soda. it isn't impossible u use self-raising flower instead of using baking powder
you dont.
This depends on how the hot chocolate is prepared (using natural cocoa powder or a hot chocolate mix, melting dark, milk or even white chocolate in it). It is possible to increase the amount of caffeine by adding coffee to your hot chocolate or by making it based on black tea. In general, cocoa contains less caffeine than coffee or even tea.
- Melting - Pieces of metal or plastic can be melted together (welding, soldering - brazing or using chemicals)
wellyou can use magnets to hold things on your fidge. Electromagnets are used in door bells which are electrical. they are used in garbage areas to pick up metal things using an electro magnet. they are used in loads of places
no sorry u have 2 use flour to make a cookie
solid turns to liquid