Since cold will affect something's temperature, it may take longer to melt the chocolate. But that will also depend on the type of chocolate you're using. Some types melt faster than others, so there's no definite answer to the question.
Try melting a Hershey Bar (You can get it at Fred Meyer) and pouring it into a container. Freeze it, and take it out, dump out the frozen chocolate, and carve it into a rabbit.
if you leave them in the sunlight it will melt faster
GODIVA <333 roobieeeeeeeeeeee
Frozen, meaning something is in cased in ice, is different from thaw, meaning it is in the proses of melting, going from frozen state you a normal state. Oh Ya
yeah sure u can!chocolate yummy when frozen!
Frozen ice
And? Yes i have they are really really good you should have one
Chocolate no bake cookies tend to crumble if frozen then defrosted.
The freezing point of salted water is lower compared with the freezing point of pure water. So when melting frozen salt water is colder.
Frozen solid change to liquid is a Physical change. melting
The melting point of frozen yogurt depends on the contents of the yogurt. Yogurt with a lot of water melts at 0 degrees Celsius.
There is no difference. If it is frozen the melting point is 32 degrees Fahrenheit. If it is not frozen, the freezing point is 32 degrees Fahrenheit.