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Melting chocolate for a fondue fountain?
heat chocolate slowly while stirring to prevent the chocolate from burning before adding to the chocolate ountain
What is a good name for chocolate melting?
melting chocolate is a good name. it depends if you are talking about what it is called after melting or while it is melting.
What ingredient affect melting of chocolate?
The definite point of sugar melting cannot be determined. Therefore, while it may slightly impact the melting of chocolate, the amount of time it effects cannot be answered.
Can you use milk chocolate that you use for melting to substitute unsweetened choc?
While substituting chocolates can usually be done easily it usually by substituting an unsweetened type chocolate for a sweetened chocolate and adding sugar to make up for the sweetness. If you want to substitute in a sweetened chocolate for an unsweetened you will run into the problem of the extra sweetness.
Can you make cake balls with bakers chocolate?
if you want to coat the cake ball, no bakers chocolate will not set hard, use candy coating. Wilton makes them. Also in the states they sell something called "bark" it is in the baking section, same as candy melts. Yes, I have used bakers chocolate for coating. I add about a tbl spoon of shortening to about 6 oz of chocolate while melting.
Why doesn't the chocolate in chocolate chip cookies melt?
No. not usually, unless you burn or over cook the items you're cooking.
Why is chocolate healthier than chocolate milk?
Chocolate's healthier than chocolate milk because chocolate has the fat of chocolate, while chocolate milk has the fat of the chocolate plus the milk. Hope this helps.
What is purity criteria?
The criteria of purity of a compund isÊdetermined at it melting point.ÊA pure compound a definate melting point. While an impure substance has an indefinate melting point.
Why do they wrap them in wax and linen?
Wrapping items in wax and linen can provide protection against moisture, dust, and pests. The wax creates a barrier that prevents moisture from seeping in, which helps preserve the item. The linen wrapping adds an additional layer of physical protection to prevent scratching or damage.
Why do people eat chocolate when they travel in aeroplane?
People may eat chocolate while traveling on an airplane to satisfy cravings or as a comfort food. Additionally, elevation and changes in air pressure can affect taste buds, making sweet foods like chocolate more appealing.
Are the elements in the boron group high-melting?
It varies. Boron and thallium both have relatively high melting points while gallium and indium have very low melting points.
What will happen to the temperature of the ice while to is melting?
It will stay the same
