Chill it until it is nearly firm.then add fruit gently. Better still, mix some of color A, add fruit on top. Then add color B which has been chilled til almost firm.
Well, in muffins I roll the blueberries into flour and basically coat them with the flour. It does work.
If you find your apple pie is sinking, increase the number of apples that you use for your filling
Yes.
Fruitcake is a mixture. Adding fruit in a cake could be a mixture. (Your welcome)
because it is fruit and fruit is healthy and cake is not supposed to be healthy and also it is DISGUSTING There you have it. People such as the above don't have any good reasons not to like fruitcake. I don't understand it myself. I think they're as nutty as a fruitcake. Fruitcake is the business!
Fruitcake is a mixture. Adding fruit in a cake could be a mixture. (Your welcome)
Yes, it is made with dried fruits.
Well i always thought it was rinse them of or you can soak them if you want them to be CLEAN.
Starfruit, grapefruit, fruitcake, fruitless, fruitwood....
change the toothpick
fat is used in fruit cake by putting chiken fat into it and adding the fruit so you can't taste it. That is why no one likes it.
Fruit cakes, because when its his 14th birthday he have a big fruit cake right in front him
fruitcake doesn't have to be that gross stuf with the unidentifiable green, yellow and red citron. In any case, to keep fruitcake fresh sprinkle it with whiskey whenever it looks in danger of drying out.
It should contain plenty of fibre, and some iron, although both depend largely upon the dried fruit content of the fruit cake.