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What else can I help you with?
If tom is a pear and a pear is a fruit and fruit makes fruitcake is tom a fruitcake?
Yes.
Why do people not like fruitcake?
because it is fruit and fruit is healthy and cake is not supposed to be healthy and also it is DISGUSTING There you have it. People such as the above don't have any good reasons not to like fruitcake. I don't understand it myself. I think they're as nutty as a fruitcake. Fruitcake is the business!
Is fruitcake a mixture or solution?
Fruitcake is a mixture. Adding fruit in a cake could be a mixture. (Your welcome)
Is fruitcake really made out of fruit?
Yes, it is made with dried fruits.
Do you have to soak fruit for a fruitcake?
Well i always thought it was rinse them of or you can soak them if you want them to be CLEAN.
What are some compound words that have the word fruit?
Starfruit, grapefruit, fruitcake, fruitless, fruitwood....
How is fat used in fruitcake?
fat is used in fruit cake by putting chiken fat into it and adding the fruit so you can't taste it. That is why no one likes it.
Is Cody Simpson like black forest cake or fruitcake?
Fruit cakes, because when its his 14th birthday he have a big fruit cake right in front him
What are some delicious alternatives for traditional fruitcake that are sugar-free, such as sugar-free fruitcake?
Some delicious alternatives for traditional fruitcake that are sugar-free include sugar-free fruitcake made with natural sweeteners like stevia or monk fruit, sugar-free almond cake, sugar-free carrot cake, or sugar-free banana bread.
How long can you keep fruit cake for?
fruitcake doesn't have to be that gross stuf with the unidentifiable green, yellow and red citron. In any case, to keep fruitcake fresh sprinkle it with whiskey whenever it looks in danger of drying out.
Is natural fruitcake healthy?
It should contain plenty of fibre, and some iron, although both depend largely upon the dried fruit content of the fruit cake.
Why does boiled fruitcake not cook in middle?
Boiled fruitcake may not cook evenly in the middle due to its dense batter, which can prevent heat from penetrating thoroughly. The high moisture content from the fruit and syrup can also create a barrier, leading to uneven cooking. Additionally, if the oven temperature is too low or the cake is baked for an insufficient time, it may result in a raw center. Proper mixing, ensuring even distribution of ingredients, and adjusting baking conditions can help achieve a fully cooked fruitcake.
