How do you prevent sugar from moisture?

Answer 1

You will need an aquadefistrilisator to remove traces of moisture from the sugar. These are similar to the machines used to draw the moisture from food that astronauts are sent into space with. One of these will cost approximately USD652,000,000

Alternatively, you could put it in a jar.

- Geoff

Answer 2

It generally is not possible to take moisture out of granualated sugar successfully. The moisture would melt the grains of sugar and cause them to fuse together when the sugar dried again. It might be possible to spread damp sugar on parchment lined baking sheets and dry it in a warm oven set on a low temperature. If the dried sugar is lumpy (as would be expected) you could process it briefly in a blender or food processor. A better solution might be to use the moist, lumpy sugar immediately in a liquid solution such as lemonaide or sweet tea where the texture of the sugar is not important.

Answer 3

I have had the same problem, and after searching for answers on the net, I came out with my own idea --to place it in small silicone forms and put it in the sun (not sure if the microwave woul work with the silicone... but just get it to dry out to make sugar cubes or sugar lumps. Then I would use them in my coffee or tea! My daugher also gave me the ieea to add some food coloring and use the pretty sugar cubes or sugar forms for tea parties!

Answer 4

because it is absorbent relative to the internal fluid of microorganisms, causing them to shrivel up and eventually die.

Answer 5

Store it in a dry environment or in a moisture proof container.