In a warm climate before refrigeration fresh meat had to be eaten soon after it was slaughtered. Whatever could not be eaten fresh had to be preserved quickly, by either salting, drying or smoking. The preserved meat was kept in earthenware jars. A kind of pemmican (pounded dry meat mixed with melted fat) was sometimes made. Substances containing sugars such as beer and honey were also used as preservatives.
cow meat
meat and poultry fruit vegtables
the Nileplayed the part in the death proscess in ancient egypt by having the body washed in it
The process of making a mummy in ancient Egypt typically took around 70 days.
Check the related link for an example of the preparation process of a wife for a Pharaoh in Egypt.
They were dangerous and would kill the crops
It took 70 days.
probably ancient Egypt. the ancient Egyptians used bows and arrows to kill animals for meat.
A Nome in ancient Egypt is was a subnational administrative division of ancient Egypt.
Egypt's Ancient Capital.
men in ancient Egypt almost the same rights as women in ancient Egypt.
they were used to preserve organs during the mummification process in ancient egypt