0
Want this question answered?
Be notified when an answer is posted
Add your answer:
Earn +20 pts
Why do they package food?
They package foods to ensure safety,to avoid food spoilage, and to prolong the shelf life of a certain foods.
Why do you need to package foods?
Food is packaged to prolong the shelf life and to prevent contamination by microbes, pests, chemicals and foreign objects.
What are the positive and negative consequences of hydrogenating a fat?
Hydrogenating a fat can lead to diabetes, cancer and cardiovascular disease, but it does prolong shelf life.
How do you make a sentence with the word prolong?
By eating healthy you will prolong your life.
Why is soy sauce pasteurised?
Soy sauce is pasteurized for two reasons. 1)it helps prolong the shelf life of the finished product and 2)it forms additional aromatic and flavor compounds.
Can you die from injesting morning glory seeds?
Do not eat the packeted ones - they are sprayed with chemicals to prolong shelf life. You can avoid this by growing your own plants. Those are harmless and contain LSA.
Has oatmeal gone bad if it smells funny and tastes bad when cooked?
If it smells funny and tastes bad, don't eat it.
Sentence using prolong?
Regular maintenance will help to prolong your car's engine life.
Does DNA have a shelf life?
Yes, DNA does have a shelf life. It has a shelf life of about four years if it is properly preserved.
What is the shelf life of the Idioms?
Whar is the shelf life of the " Idioms "
What was Louis pastuer major contribution concerning bacteria?
The main one would be pasteurization - heating liquids such as milk to a kill most bacteria and fungus spores and so prolong the shelf-life of those liquids.
Can blood for transfusion put in refrigerator?
YES, blood packs that are in the "Blood bank" are stored in fridges to slightly prolong the "shelf life" of the pack. When a pack is to be used it first must be brought up to room temp.
