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It is not possible to caramelize cream. Sometimes cream is added to caramelised sugar to make a caramel sauce, but in this case the cream in itself is not caramelised.
no
Caramelize.
the proteins caramelize with better color
The sugar caramelizes because it is heated to the temperature of caramelization.
You actually can if you know how to do it. I'm not sure how you can do it but my dad says that he has done it before.
In cooking, the onion would caramelize.
Yes, there are the starches that gelantinize and caramelize. The protein coagulates and water evaporates off.
Gravy Master is a substitute for Kitchen Bouquet. Both are a browning sauce used to caramelize the outside of the meat.
There are naturally occurring sugars in most food. When you deep fry the food, the sugars in the food caramelize and turn brown.
Depends on the type of media, and the amount. Usually 20-30min. You can do more then that, but be careful if the media has sugar (it will caramelize).
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