maror
Maror (מרור)
Maror (מרור)
Maror is the bitter herbs which we eat in the Passover Seder meal (Exodus ch.12) to commemorate the bitterness (Exodus ch.1) of the Egyptian slavery.
Maror symbolizes the bitterness and harshness of slavery that the Israelites endured in Egypt. It serves as a reminder of the suffering of the Jewish people and the need to empathize with those who are oppressed.
Without recalling the bitterness of the exile we do not appreciate the sweetness of the redemption.
The Passover Hagaddah (or Story) states that "Whoever does not say these three things has not fulfilled his obligation: Pesach, Matzah, Maror." Pesach is the pascal lamb offering that is no longer brought as the Temple in Jerusalem no longer stands. In the days of the Temple, thousands of lambs were slaughtered on the eve of Passover to be eaten that night along with the matzah and the maror, the bitter herb (traditionally, romaine lettuce or horseraddish). Today we eat only the matzah and maror.
In Jewish tradition, the maror (מרור) symbolizes the bitterness. "Mar" means bitter. In most family traditions, horseradish is used for the maror during the Passover meal. In Israel, Romaine lettuce is also widely used.
face draynor maror. then, to your left hand, you will see a place with sand.this isit =) vegeto_tr7
They came to the market when mr edward asselberg made they in 1960 and introuduced them to the maror of his town.
Most of the food at the Seder is just food, but the meal part of the Seder begins with some ritual foods:-- a spring vegetable dipped in salt water -- the salt water symbolizes the tears of the Israelite slaves.-- matzah -- unleavened bread because the Israelites had no time to let their bread rise.-- bitter herbs dipped in maror -- bitter herbs can symbolize the bitterness of slavery, maror symbolizes the mortar used by the Israelite slaves.-- matzah with bitter herbs and maror (the Hillel sandwich) because the Torah says "they shall eat it with matzah and bitter herbs)Maror is a relish made of of fruit, nuts and wine. Some marors are finely ground so they are a paste in which you can actually dip a bitter vegetable, but some are crumbly and really don't work for dipping. In any case, maror is sweet, so it counteracts the intense bitterness of the bitter herbs (sometimes bitter lettuce, other people use horseradish -- wasabi).
The Passover Hagaddah (or Story) states that "Whoever does not say these three things has not fulfilled his obligation: Pesach, Matzah, Maror." Pesach is the pascal lamb offering that is no longer brought as the Temple in Jerusalem no longer stands. In the days of the Temple, thousands of lambs were slaughtered on the eve of Passover to be eaten that night along with the matzah and the maror, the bitter herb (traditionally, romaine lettuce or horseraddish). Today we eat only the matzah and maror.