Rumaki is pronounced as "roo-MAH-kee."
A recipe in which liver is wrapped in bacon is called rumaki. Rumaki is usually served as an appetizer. For diners who require kosher food, the liver can be wrapped in pastrami.
Here We Go Again - 1973 There's a Boy in My Rumaki 1-10 was released on: USA: 31 March 1973
Bacon
egg rolls, crab rangoon, teriyaki chicken stick, shrimp rumaki and fried chicken wings.
Rumaki is a appetizer dish made with chicken livers wrapped in bacon and typically marinated in a sweet and savory sauce before baking or frying. It is a popular dish in Polynesian and American cuisine.
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Ingredients1 lb Chicken Livers8 oz Water Chestnuts; Drained12 Bacon Strips1/4 c Soy Sauce1/2 t Ginger; Powdered1/2 t Chinese 5-Spice Powder; OR1/2 t Curry PowderCut the chicken livers in half or into large chunks. Cut the largest chestnuts in half. Cut the bacon strips in half, crosswise. Wrap a piece of bacon around pieces of liver and chestnuts, securing the ends with a toothpick. Place in a shallow pie plate as you make them. Combine the soy sauce with spices and pour over the rumaki; refrigerate about 1/2 hour before serving. Preheat the grill or broiler and broil the rumaki until the bacon is crisp, about 20 minutes, turning to brown on all sides. Serve hot.
You pronounce maui mow-E
You pronounce it like this "Say ha" that is how you pronounce Ceja.
"Deux" is pronounced similar to "durr" in English, with a silent x at the end. The pronunciation is like "duh" with a slight r sound at the end.
You pronounce it as Page.
How do you pronounce Baekje.