Refrigerate it, use preservatives, safe food handling practices, pest control.
Temperature.
cooking prevents the growth of micro-organisms because of the heat
Hand washing is the best practice. This is the most neglected basic practice of hygiene everywhere - including in hospitals and clinics.
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what are beer spoilage microoganisms
Microbiologists
how are microorganisms harmful to the enviorment
Potentially hazadous food. Since these foods can harbor pathogenic microorganisms and permit their growth or the production of toxins, special care must be taken to keep them out of the temperature. Or pathogenic microoganisms will grow on the food.
You protect food to keep germs and bacteria out.
VACCINES
E.coli, Salmonella, Klebsiella, Staphylococcus