Temperature.
Ripeness
Ripeness
cooking prevents the growth of micro-organisms because of the heat
Ripeness
Potentially hazadous food. Since these foods can harbor pathogenic microorganisms and permit their growth or the production of toxins, special care must be taken to keep them out of the temperature. Or pathogenic microoganisms will grow on the food.
limiting factor
Refrigerate it, use preservatives, safe food handling practices, pest control.
pollution
Agronomy and food sector
The availability of food is an example of a factor that affects environmental resistance. Other factors include climate and predators.
thermal
Ripeness