The best way is to use sand or water.
you put water in it then put it on a fire make shure you put your hand in the pan when on the fire good luck ps dont burn your hand
When you put out a chip pan fire, you remove the oxygen supply that is sustaining the flames. By covering the pan with a fire blanket or wet cloth, you starve the fire of oxygen, which is necessary for combustion to occur.
Do NOT attempt to put water on this type of fire! Also, DO NOT open the pan, as it will add more oxygen to the fire and make it burn even harder. Simply throw BAKING SODA on top of the fire, and it will die down. Be generous. Edit: Chances are, if the oil is burning, the pan is open, so you will need to put a lid on the pan that will sit tightly and seal off any oxygen from entering that pan. As a precaution, I would suggest having a flame extinguisher or a fire blanket in the kitchen.
To put out a chip pan fireyou can not remove heat quickly enoughnor can you remove fuelSo you have to remove oxygen by smothering with a damp teatowel or cloth etc and preventing OXYGEN from reaching the fire.
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Yes, you can use a fire blanket to extinguish a chip pan fire, but it must be done cautiously. Ensure the blanket is large enough to cover the pan completely and smother the flames by placing it over the pan without lifting it. Never pour water on a chip pan fire, as this can cause the flames to spread. If the fire is too large or uncontrollable, evacuate and call emergency services immediately.
To extinguish a grease fire, you should put a lid on the pan or use a fire extinguisher specifically designed for grease fires. Never use water on a grease fire as it can cause the fire to spread.
Cover the burning pan with a damp (not wet) tea towel.Turn of the heat source.Do not attempt to uncover the pan for at leat 4 hours.DO NOTAttempt to move the burning pan at any time.OrAttempt to extinguish the fire with water.In the event of any fireGet out.Call the fire brigade out.Do not return into the building until told it is safe to do so by the fire brigade.MAKE SURE ALL SMOKE ALARMS ARE WORKING.
The ice will cause the oil to erupt and splash out of the pan, causing severe burns or a fire.
If you pour hot water on a fire in a pan, the water can evaporate rapidly and turn into steam, potentially causing the fire to flare up or spread. It's generally not recommended to use water on a grease fire as it can make the situation worse.
They throw wood in a fire and let it burn, and they take the charcole and put in under a pan, and then they take the pan and cook the food threw the charcole.