vinegar
Most powders found in the kitchen will actually cause a fire to explode out of control. Let's say, "No" to your question, and direct you to use baking soda, which is safe and will smother a fire.
Flour should not be used to extinguish a grease fire as it can cause the fire to spread. Instead, a fire extinguisher or baking soda should be used to safely put out a grease fire.
tell me what kind of fire extingting ushers should not be used on ???
bacon yummy! i <3 bacon
A Class C fire extinguisher should be used for electrical fires.
Base of the flames.
It is mainly used for transformation of substance from it original form to another form
the best oil to use is actually bacon oil the bacon has the exact amout of oil you should need. another kind is canola oil. If it helps
A Class A fire extinguisher should be used specifically for wood fires.
Neither a gasoline or electrical fire should be put out by water. A gasoline fire should be put out by a fire extinguisher labeled A B C. An electrical fire should first have the power switched off. Then the fire extinguisher should be used.
the kind that puts the freaking fire out
foam fire extinguisher or a fire retardant spray