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What else can I help you with?
How would you put out a sodium fire?
To put out a sodium fire, you can use a Class D fire extinguisher specifically designed for metal fires. Never use water, as it can react violently with sodium and worsen the situation. Additionally, you can smother the fire with sand or dry powder to deprive it of oxygen.
What is the best way to put out a magnesium fire?
The special powder extinguishers are designed specifically to fight combustible metal fires (class D), such as sodium, lithium, magnesium and aluminum when in the form of swarf or powder. The extinguishers are equipped with a special very low velocity applicator to ensure the fire fighting powder is applied efficiently and effectively to burning metal and prevent burning swarf from spreading. The L2 version contains powder formulated for extinguishing all metal fires including lithium.* Unique lance applicator designed to allow the powder to fall evenly over the fire* Colour coded area for easy identification* Highly effective against metal fires. Which include lithium, sodium, magnesium and aluminum when in the form of powder or swarf* L2 contains powder suitable for fires involving lithium* M28 does not cover lithium fire risks* Unique hose swivel joint for easy directional controlLithium L2 Powder Extinguisher - 9kg capacityM28 Powder Extinguisher - 9kg capacity
Does Epsom salt change fire color?
it should change the color of the fire to white if you have the right dosage so yes but if you put too much in it will put the fire out, i suggest putting the epsom salt in first then lighting it for a better chance.
How do you separate copper powder and salt?
One way to separate copper powder and salt is through a process called filtration. You can mix the salt and copper powder with water to dissolve the salt, leaving the copper powder behind. Then, you can use a filter to separate the solid copper powder from the liquid salt solution.
How do you put out a fire caused by sulphuric acid?
To extinguish a fire caused by sulfuric acid, use a dry chemical extinguisher or sand to smother the flames. Avoid using water, as it can react with sulfuric acid and cause splattering. Call emergency services for help if the fire is large or uncontrollable.
What type of fire should you put powder on?
If it is a fire caused by petrol, use powder to extinguish it.
Which substances should be use to put out a fire in a pan of bacon fat?
vinegar
What type of fire would you use a powder fire extinguisher for?
There is no liquid powder extinguisher on the market.
How would you put out a sodium fire?
To put out a sodium fire, you can use a Class D fire extinguisher specifically designed for metal fires. Never use water, as it can react violently with sodium and worsen the situation. Additionally, you can smother the fire with sand or dry powder to deprive it of oxygen.
What is compact powder?
it is a powder which you use to put on your cheeks
How do you get to Borgin and Burkes on Pottermore?
You should use the pot which is in the left top of the screen and take some powder and put it in the fire to pass.
How can one effectively put out a Class D fire?
To effectively put out a Class D fire, use a dry powder extinguisher specifically designed for metal fires. Do not use water or other types of extinguishers as they can make the fire worse. Aim the extinguisher at the base of the fire and sweep from side to side until the fire is out. Evacuate the area and call emergency services if needed.
How is a cannonball fired?
throught the use of pressure/fire/gun powder
What did they use to fire guns before gunpowder was invented?
black powder
Why would someone use a dry powder fire extinguisher rather than a foam one?
A dry powder fire extinguisher is mostly recommended for use in vehicles and in the home. So basically they are usually used for small fire emergencies.
The proper fire extinguishing agent to use on an aircraft brake fire is?
Sodium chloride dry powder
Can dry powder fire extinguishers use to suppress kitchen fire?
As long as your fire extinguisher has class k[cooking fire]labeled on the front.
