If it is a fire caused by petrol, use powder to extinguish it.
Type 'B' which can be used on petrol, diesel or oils. That is either a Foam or a Powder extinguisher. Foam extinguishers usually contain additives that are carcinogenic. Care should be taken with the cleaning up process after the fire has been put out. Care should be taken whilst using powder units in confined spaces, do not inhale the powder
wind
Because that is what the Dry powder (or Dry Chem.) is made for.
There is no liquid powder extinguisher on the market.
Most powders found in the kitchen will actually cause a fire to explode out of control. Let's say, "No" to your question, and direct you to use baking soda, which is safe and will smother a fire.
A fire extinguisher should be used to put out a fire safely in a laboratory. It is essential to know the type of fire extinguisher suitable for the specific type of fire, such as Class A, B, or C fires, to effectively extinguish the flames.
You should use the pot which is in the left top of the screen and take some powder and put it in the fire to pass.
It covers the burning material, pushing out air - which the fire needs to 'breathe'. Essentially - it suffocates the fire.
Neither a gasoline or electrical fire should be put out by water. A gasoline fire should be put out by a fire extinguisher labeled A B C. An electrical fire should first have the power switched off. Then the fire extinguisher should be used.
Dry powder essentially "suffocates" a fire by displacing the oxygen necessary to maintain the flame. Which takes out one of the three vital things a fire needs, heat, oxygen and fuel.
Liquid
Baking powder can be used to extinguish a grease fire by smothering the flames. When baking powder is sprinkled on the fire, it releases carbon dioxide gas, which helps to suffocate the flames by displacing oxygen. This method is safe because baking powder is non-toxic and does not produce harmful fumes when used to put out a grease fire.