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Once you've made it, it's generally too late. Your best bet is to let the stock or pan drippings settle and spoon off the excess fat before you make the actual gravy, if you're looking to make it less greasy.
Wiki User
∙ 15y ago
Wiki User
∙ 12y agoMake the stew the day before. Let cool on stove a bit then refrigerate over night. The fat will rise to the top, solidify and be easy to remove before reheating. Stew is always better the 2nd day anyway! :)
Wiki User
∙ 15y agoCool it down, when the fat floats to the top and solidifies, take it out.
Wiki User
∙ 15y agoTo remove excess grease from a chilli simply add a few ice cubes the grease will stick to the ice cubes and then remove them quickly .
Wiki User
∙ 14y agoYou need to alow it to stand for at least half an hour, longer if possible, the grease will float to the top, you can then skim it off.
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Does hydrogenation of fat reduce its calorie content?
Not really, no.
What are reduced fat spreads made from?
Fat, with plenty of water whipped in. The extra water allows them to reduce the fat content. Just don't use these for cooking purposes, the water content is unacceptable ad will ruin the product.
How do you cut the taste of too much tyme in stew?
how to reduce the taste of thyme in a stew
Can you tell the uses of pomegranate leaf?
It helps to reduce the risk of obesity..considerable amount of extract from the leaves would reduce the fat content in the body..
Is drinking honey going to reduce fat in the belly?
No. Honey has a very high calorie content. Less fat requires less calories, not more.
What are weight loss diets designed to do?
They are designed to reduce body weight through reducing body fat content.
reduce fat?
reduce fat
How could you reduce the fat content of dishes containing dairy foods?
You can use reduced fat dairy products or fat free dairy products. You can also use substitutions for the dairy products such as soy products or applesauce.
Are there any products that can replace oil or butter in a recipe to reduce the fat content?
Absolutely! Consider getting vegan substitutes or soy butter.
When baking chicken breasts if you leave the skin on doesn't it lose its low fat meal idea?
The skin of the chicken does have a great deal of fat in it. Cooking the meat with the skin on increases the fat content over cooking it with the skin off. However, it can help keep the meat moist. If you remove the skin before eating, it will help reduce the fat content.
How can you reduce eating so much fat?
first, if you are really health conscious about the fat content you are consuming, start putting down the item that you are eating and the amount of fat that is in every thing you eat. look on the box or the can that it came from. Then, at the end of the day look at that paper and see if you can substitute for something healthier. Over time, if you follow this, you will take in less amount of fat content.
How do you reduce the fat content of curry?
help me? ive been asked this question in my food tecnology theory work and i have no clue! any idea's? thanks.
