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What else can I help you with?
How do you make homemade applesace?
Simples! Cut fresh peeled apples in to 1/2 inch chunks Add a little water, very little and stew slowly in a pan. add sugar and cinnamon to your own taste. Stew a little longer. Max 10 min. Job done
How do you cut the taste of pepper?
To get the heavy pepper taste out of your mouth you have to brush your teeth with strong toothpaste. Then you should eat bread and noodles. That is what works best for me.
Can you use sirloin tip for beef stew?
you could, but it is a waste of money, the best cut for stew is the cheapest meat would be a blade or a pot roast, cut it up yourself ( saves money) the reason for this is that a stew takes a longer time to cook, so an expensive cut of beef does not, also a cheaper roast is tastier when cooked longer, and of course more tender.
Would you consider stew meat and round steak the same?
Yes they're the same cut of meat, one is just cut into smaller and less precise pieces.
What does scallop taste like?
Scallops taste a lot like sea bass. In my opinion, they r very good. Most of them are thickly cut, with makes the not as good.Try to get the thin cut ones.
Are beef tips and stew meat the same thing?
Beef tips and stew meat are similar but not exactly the same. Beef tips are small pieces of beef cut from tender cuts like sirloin or tenderloin, while stew meat can come from various cuts and is typically tougher and meant to be cooked slowly in stews or braised dishes.
How do you cut the bitter taste of orange peel in cranberry sauce?
sugar
How do you dredge beef for stew?
Answer 1:It adds thickness to the liquid and seems to coat everything if you like that kind of stew. Answer 2:I have been making stews for over 30yrs and I have never 'dredge' beef in flour. Just cut it into cubes [or ask your butcher to do this for you], and add the meat to your casserole or saucepan or slow-cooker. If you want the stew thickened, just add some cornflour in a small cup or glass and mix with a little water [not too much or it will not thicken your dish].
How do you cut the taste of lemon juice in a tapenade?
Only use a small amount of lemon juice and it can taste a little bit of juice but don't use as much as it tells you to P.S. you can replace juice with Zest to be creative Only use a small amount of lemon juice and it can taste a little bit of juice but don't use as much as it tells you to P.S. you can replace juice with Zest to be creative
Use flank in a sentence?
The butcher, cut off the left flank for a stew
What are the differences between stew meat and chuck roast in terms of flavor, texture, and best cooking methods?
Stew meat is typically smaller pieces of meat cut from various parts of the animal, while chuck roast is a larger cut from the shoulder area. Stew meat is often more tender and cooks faster, while chuck roast is more flavorful but requires longer cooking times to become tender. Stew meat is best for quick cooking methods like stewing or braising, while chuck roast is ideal for slow cooking methods like roasting or braising to develop its rich flavor and tender texture.
Why are there small tiny particles on your taste buds?
so you don't cut your tongue
