Yes they're the same cut of meat, one is just cut into smaller and less precise pieces.
Fish like shrimp if you don't consider fish meat then it would probably be steak.
The meat typically used in a Philly steak sandwich is thinly sliced beef, such as ribeye or top round.
A large round cut of fish (with the spine in the centre) is called a STEAK
A large round cut of fish (with the spine in the centre) is called a STEAK
I think sword-fish steak or tuna steak would be fairly close.
Steak IS meat. Meat is the essence of a steak: A steak is not the same if it's not of meat, whether that meat is beef, venison, bison, moose, turkey, salmon, halibut, etc. (Steaks don't have to be just of beef...)
a killogram of meat
The round of the eye steak, also known as eye of round steak, is cut from the round primal section of a cow, specifically from the rear leg. It is a lean, tough cut of meat with limited marbling, making it best suited for slow cooking methods or marinating to enhance tenderness. Typically, it is used for roasting, braising, or slicing for sandwiches.
Steak is not wood it is meat
Any thin cut of beef steak will work. Don't use ground beef. Many people use round steak that has been beaten to tenderize it.
Steak is a type of meat, it comes from a cow. There are many other types of meat just to name a few there is chiken and lamb. Steak is a cut of meat or fish. Meat is the flesh of an animal or plant.
"Slab" would be one word to describe a thick slice of meat or fish. Some may call it "steak."