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Spicy guacamole
A drop of vanilla concentrate works for me.
Add a squeez of lemon, lime or orange. The citrus will balance out the spicy.
Spicy guacamole
Each spice is its own flavor, "spicy" is a category of flavors.
Although the garlic flavor is very characteristic, you can tone it down with some parsley (either the curly-leaf or the Italian kind). It has a strong flavouring too. You might try using potatoes or some chayote, which are flavor-absorbing plants. It also helps with salty-excessive dishes.
it tastes first of all spicy then like guacamole
Anyone who likes this spicy dish. It was first invented in Mexico, though.
Not sure if I'm understanding your question correctly, but it could be a salsa or guacamole.
cool ranch 2nd best flavor of all
If you put the guacamole as one of the lower layers, it won't brown. You just need to reduce the air contact with it.
This is because potatoes just don't give it the same flavor.