This is because potatoes just don't give it the same flavor.
Guacamole is the most well know use of avocados. A simple google search of with the terms "recipe" and "avocado" will give you many more examples.
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Sniff it first, then use your judgement. Be cautious.
Normally you cut it in half and remove the stone. then add pepper and salt and a little vinegar to the hollow the stone leaves and eat the soft flesh with a teaspoon. If very ripe you can scoop out the flaes and mash it up with other vegetables to make a dip called guacamole. You can also use the flesh in a salad.
Yes, you can make guacamole using limes. Below is a great recipe:Classic Guacamole RecipeIngredients:2 ripe avocados1/2 teaspoon salt1 tablespoon fresh lime juice2 tablespoon to 1/4 cup onion, minced1-2 serrano chiles - remove stems and seeds, and mince2 tablespoons cilantro, finely choppedA dash black pepper1/2 ripe tomato - remove seeds and pulp, and chopProcedure:Cut the avocados in half.Remove seed and scoop avocado out of the peel.Put avocado in a mixing bowl.Mash the avocado. It should be a little chunky.Sprinkle with salt and lime juice.Add the onion, cilantro, black pepper, and chiles.Place plastic wrap on the surface of the guacamole to prevent air reaching it.Refrigerate until ready to serve.Note: If you want to add chopped tomato to your guacamole, add it just before serving.
Example sentence - He didn't like the guacamole with the rice.
Ingredients1 Avocado12 ts Spike or parsleyPinch Mexican seasoning 1/2 ts Cumin1/2 ts Dried oreganoCut avocado in half, remove seed, and scoop out pulp, reserving seed. In small bowl, mash with fork, mixing in seasonings. Whip with fork until creamy. If you are not going to serve guacamole immediately, return seed to bowl to prevent discoloration, cover tightly, and refrigerate until ready to use. Serve as dip for natural corn chips, celery stalks, or other raw vegetables.
avadado
avacado
Mash it and call it Guacamole.
dip your face in mustard or mayonnaise for ten minutes
You use ratios or proportions for making sure you use the correct amount of each ingredient.