that's a stupid question
For fresh rosemary substitute 1/4 tsp dried rosemary for each tsp fresh required Or equal amounts of oregano OR basil. For dried rosemary substitute: Dried savory, tarragon, or thyme.
garlic and rosemary
No, substitutions will change the flavor. While the dish may still taste good, it will not taste like rosemary.
how to reduce the taste of thyme in a stew
Rosemary Pitt is a British author known for writing books on travel, lifestyle, and cooking. She has authored several titles, including "A Taste of Spain" and "The Traveler's Guide to Italy."
sometimes they get really big
taste
Fresh or dried rosemary weigh differently. Use a reasonable amount and taste as you cook; you can always add more but it's hard to remove. I doubt anyone weighs herbs.
herbs like rosemary to make people fell comfy with its taste and smell with chicken especailly
You can reduce the taste of ground cloves in Chili by increasing some of the other ingredients that you have used. Adding more tomatoes, and onions will decrease the flavor of cloves.
Well it depends on your opinion but Others opinions say Yes. It's all on your opinion.
There is no viable substitute for sage, as all herbs have their own distinct aromas. However, some recipes asking for sage can also be prepared using rosemary instead.