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For liquidy foods such as soup, it is really quite simple. Toss a couple of pieces of cubed potato in. Potato is really good at absorbing salts. If your mixture is very clear, the potato may cloud it though. Make sure you chunk it large enough you can easily fish it back out when you are ready.

I have also found that (when appropriate to the dish); Adding some (red) wine will

minimize the salty taste and boost the natural flavors of the dish.

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12y ago
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9y ago

There are a few things you can try to remove the sugar taste from food. You can try adding a little vinegar or lemon juice to the dish. You can also use kosher or sea salt. You want to add the salt in moderation though.

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15y ago

How do you remove the too much fromm the tase of food?

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Q: How do you remove sugar taste in food?
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