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Allow it to completely cool. Then open that latch on the side and allow the cheese cake to sit flat. Then put a plate on the top and flip. The bottom will become the top. contributed by mrmelice. After allowing the cheese cake to completely cool; run a knife a long the inside edge of the spring-form banking pan. Then open that latch and lift the pan off the cake. The first answer as seen above works best for normal cakes but probably should be avoided for cheese cake!

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16y ago
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15y ago

Run a warm knife around the inside of the form to loosen it, and then lift it off the cheesecake. Then slide the knife in between the bottom of the pan and the base of the cheesecake. Slide the knife all the war around the cake, loosening it from the base.

Then when the bottom of the pan is loose enough, gently slide the cheesecake from it onto a large plate.

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13y ago

you eat it right out of the pan!

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Q: How do you remove the botton of a spring form pan from the cheesecake?
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When cooking cheesecake do you spray a glass dish?

Yes, you would spray (grease) a glass dish when baking cheese cake. But the proper pan for cheesecake is a metal spring-form pan. This is a round cake pan with sides that can be removed from the base.


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When you add flour to a cheesecake recipe or see a recipe that calls for flour, the purpose is to adjust the texture and the way the cheesecake is baked. When there is flour or another starch present in a cheesecake it makes the texture denser and more cake-like. When there isn't a starch present in a cheesecake, this is the kind of recipe where usually it calls for a spring form pan, a water bath and lower temperature and this often will result in a smooth and creamy texture.


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Cheesecake is not the kind of cake that is 'turned out' of the cake pans as a regular cake is. If it were baked in regular cake pans, it wouldn't turn out of the pan, and would be very difficult to cut and serve with the sides of the regular cake pan still in place. But by baking it in a springform pan, you just remove the side of the pan once the cheesecake is cool, then cut and serve on the bottom of the springform pan.


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What are some common recipes that require the use of a springform pan?

A spring form pan is used to make deserts such as Cheesecake and Tortes. It features a detachable side for easy removal of the cake, without the hassle of trying to remove it from a regular pan.


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If changing from 9 inch spring-form pan to 10 inch spring-form pan do you need to adjust cooking time for cheesecake?

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Can you use a cake board to bake on in a spring form pan to make it easier to remove from bottom of pan?

Yes. Just be sure to double sift the cake mix and grease the spring form pan. wrong!! you don't have to sift boxed cake mixes!


How do you coat a pan for a cheesecake?

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Are Spring Form pans really good?

The choice of using Spring Form pans are usually up to each of the consumer himself. However Spring Form pans are actually quite popular in certain areas in America and have quite a good review about it.