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try wetting them and then wiping them... or season it with something else like pepper its really good together
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∙ 15y ago
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Why would the liquid on fresh cooked green beans be brown?
Fresh cooked green bean liquid has a brown color because of the juices of the beans reacting with heat. If you don't want as much brown color, it's better to blanch the green beans before further cooking.
Dry beans equal how much cooked?
10 Dried beans = 27 Cooked beans 20 dried beans - 54 cooked beans 20 dried beans - 71 cooked beans it carrys on like that I LOVE CRUSTY EARS TO EAT
How much vitamin K in soy milk?
Yes. Most green vegetables have some vitamin K. One cup of cooked green beans has approximately 20 mcg of vitamin K. Both frozen and canned beans will have less vitamin K then fresh beans.
How much percentag of water in green beans?
The percentage of water in green beans is approximately 89 percent.
How much is 100 grams of cooked pinto beans?
I think the question is about how much weight dried beans gain when cooked, but I could be wrong! Most types of dried beans absorb a little under 1.5 times their own weight in water during cooking (ref: http://www.springerlink.com/content/m2p808873j7r276w/). Based on this information, you need to use a factor of about 2.5 on the weights depending on whether you had cooked or dried beans. If a recipe says to use 100g of dried beans and you have cooked ones, use 250g of them. If the recipe says to use 100g of cooked beans, you need to start with about 40g only.
Why do fully cooked red kidney beans make me soo sick?
well it could be because you eat to much or cooked them too long.
How much fiber in beans?
Beans are sources of Vitmanias c. 100g of green beans contain an average of 3.07 fiber. h t tp s: / /bi t.ly /3 nd W S ku (Please don't forget to remove the space)
How many grams of protein in pinto beans?
each kidney bean contains 0.05 grams of protein. so it pretty much is not a good source of protein , at all.
Can eating green beans make your feces green?
You would be eating waaaay to much for that to happen.
Is there a substitute for green beans?
pretty much any kind of beans would probably work
Are red beans toxic?
I've eaten raw green beans from my garden often. Many times when snapping off the tops and bottoms to cook them, I just pop beans into my mouth instead. I'm sure I've consumed at least a half a pound of them this way at a time. Then I cook the beans, but not too much because I like them still kinda crunchy with butter.I never even CONSIDERED that green beans could be toxic until I read that Kidney Beans have phytohemagglutinin when raw, and that this can actually increase on cooking if not cooked at 100C for 10 minutes which destroys it. Kidney beans/navy beans/green beans I believe are the same species of beans.If it were possible to get poisoning from raw/improperly cooked green beans however, I think I would most likely have discovered that given the way I prefer to eat them ( raw preferred to slightly cooked and will eat overcooked to canned greenbean texture if there is no choice ). I consider the way most people eat greenbeans to be overcooked mush.I also like to eat sprouted lentils. It never occurred to me that they might be poisonous. I don't think they are though as I've eaten LOTS of these.Still, I had considered trying Kidney Bean Sprouts, but I don't think I will now.
Why are green beans so important to genetics?
Green beans were used by Gregor Mendel to study genetics by studying the traits of green beans over generations. He was able to study dominant and recessive traits. and much more, by intentionally pollinating those he chose.
