Cumin is considered a stimulant and an anti-gas agent in Chinese medicine
Many soups and stews. You can cook meat loaf with it or ratitouille! You can also ad a pinch to pound cake. ( a very small pinch)
I use it as a spice with meat. Most blended chili powders contain cumin, along with ground chilis and garlic. When I make chili, I always add some extra cumin.
Cumin can be used in a wide variety of cuisines. It is often found in Mexican, Indian, and Middle Eastern dishes and is found whole or ground. It mixes well with many other herbs and spices.
Lipid is about 14.5% of dry cumin seeds.
ground has half the strength of seeds. ground has half the strength of seeds.
You can replace nigella seeds with cumin seeds.
No, they are different spices.
Cumin is different from fennel...they look the same at first glance, except that fennel seeds are greenish brown in colour and slightly bigger in size, they are sweeter in flavour. Whilst cumin is brown. Their flavours are completely different; also, the smell of ground cumin seeds is much stronger than that of ground fennel seeds.
Cumin is a thin spindle shaped seed that resembles a caraway seed. It's been used as a spice for ages. And it's made from grinding Cumin seeds.
No. All cumin seeds contain is cumin.
We at home love the different flavours that each spice brings out in what we make. My mother used to tell me - Cook when it’s coming from your heart. It translates to add a dash of cumin to your food to enhance the flavour. Cumin adds nutty, warm flavours to countless dishes. I use whole cumin seeds to add tadka, and ground roasted cumin to add while I’m cooking. Cumin adds an earthy tone and body to soups, daals, and curries. I generally use Cumin seeds produced by Organic Tattva.
Cumin seeds are also known as 'Jeera' in Hindi.
Cumin seeds are also known as 'Jeera' in Hindi.
Cumin and cilantro are two different plants that are not the same species. Cumin is the ground up seeds of the plant Cuminum cyminum and cilantro the leaves from Coriandrum sativum.Also, cilantro (leaves) and coriander (ground up seeds) come from that same species, Coriandrum sativum. Perhaps you were thinking of coiander instead of cumin?
Ground cumin is a spice.