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Cumin is different from fennel...they look the same at first glance, except that fennel seeds are greenish brown in colour and slightly bigger in size, they are sweeter in flavour. Whilst cumin is brown. Their flavours are completely different; also, the smell of ground cumin seeds is much stronger than that of ground fennel seeds.
What else can I help you with?
What is black cumin?
Black cumin is a spice plant with aromatic seeds, Latin name Nigella sativa, or a spice plant related to cumin with dark seeds and an edible root.
What can you substitute for whole cumin seeds?
ground has half the strength of seeds. ground has half the strength of seeds.
What is the name of cumin seed in Tamil?
Jeeragam is the Tamil word for Cumin seeds. Cumin is useful in a lot of home remedies and is also used as a spice in cooking.
Can you smoke cummin seed?
No, smoking cumin seeds is not recommended. When cumin seeds are burned and inhaled, they can release harmful chemicals and toxins that may be damaging to the lungs and respiratory system. It is best to use cumin seeds in cooking or for medicinal purposes by consuming them orally rather than smoking them.
Where is black cumin seed grown?
Native to the Mediterranean region, black cumin seed is cultivated in North Africa, Asia, and southeastern Europe. The largest producers of black cumin seed are Egypt, India, Pakistan, Iran, Iraq, and Turkey.
Is Ground Cumin a spice herb or blend?
Ground cumin is a spice.
What spice is similar to cumin?
Coriander is a spice that is similar to cumin in flavor.
What ingredients are in cumin?
Cumin is a thin spindle shaped seed that resembles a caraway seed. It's been used as a spice for ages. And it's made from grinding Cumin seeds.
Is cumin a nut?
No, the spice cumin is the ground seed of the cumin plant.
Can I use cumin seed instead of ground cumin?
We at home love the different flavours that each spice brings out in what we make. My mother used to tell me - Cook when it’s coming from your heart. It translates to add a dash of cumin to your food to enhance the flavour. Cumin adds nutty, warm flavours to countless dishes. I use whole cumin seeds to add tadka, and ground roasted cumin to add while I’m cooking. Cumin adds an earthy tone and body to soups, daals, and curries. I generally use Cumin seeds produced by Organic Tattva.
Can you use cumin seed instead of cumin powder?
We at home love the different flavours that each spice brings out in what we make. My mother used to tell me - Cook when it’s coming from your heart. It translates to add a dash of cumin to your food to enhance the flavour. Cumin adds nutty, warm flavours to countless dishes. I use whole cumin seeds to add tadka, and ground roasted cumin to add while I’m cooking. Cumin adds an earthy tone and body to soups, daals, and curries. I generally use Cumin seeds produced by Organic Tattva.
What kind of spice is cumin?
A spice. Cumin has a earthy and nutty taste to it. It can also taste a little spicy or peppery and has a pungent smell. It is used in Middle Eastern and European cuisine.
