Black cumin is a spice plant with aromatic seeds, Latin name Nigella sativa, or a spice plant related to cumin with dark seeds and an edible root.
Black cumin in Tagalog is "itim na kumin."
Native to the Mediterranean region, black cumin seed is cultivated in North Africa, Asia, and southeastern Europe. The largest producers of black cumin seed are Egypt, India, Pakistan, Iran, Iraq, and Turkey.
The meaning of Kalonji in Hindi is black cumin. It is a seed that is used on top of Naan bread.
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Black Cumin
It means Black Cumin in Hebrew.
Cumin seeds are known as zeera (जीरा) in Hindi:- black cumin is called kala zeera;- brown cumin is called safed (white) zeera.Jeera-- pronounced: 'G'-ra.
കരിഞ്ചീരകം
Black : aswad cumin : kammon seed : boothor so --> Black cumin seed : boothor al-kammon al sawda'aa ( in Arabic ). and it is written this way : بذور الكمون السوداء
karim-jeerakam (കരിഞ്ചീരകം)
Black cumin seeds
No, mangrala and black cumin are not the same. Mangrala typically refers to a different spice, often linked to various regional names, while black cumin usually refers to Nigella sativa, known for its distinct flavor and health benefits. It's important to distinguish between the two, as they may have different culinary uses and characteristics.