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What else can I help you with?
Is ground cumin a lipid?
Lipid is about 14.5% of dry cumin seeds.
What can you substitute for whole cumin seeds?
ground has half the strength of seeds. ground has half the strength of seeds.
What can you use in a recipe instead of nigella seeds?
You can replace nigella seeds with cumin seeds.
What can you substitute for cumin in a recipe?
You can substitute cumin with ground coriander, chili powder, or a combination of paprika and ground fennel seeds in a recipe.
Are ground corriander seeds the same as cumin?
No, they are different spices.
Is there a substitute for cumin that can be used in recipes?
Yes, you can substitute ground coriander or caraway seeds for cumin in recipes.
Is the cumin is funnel seeds or different spice?
Cumin is different from fennel...they look the same at first glance, except that fennel seeds are greenish brown in colour and slightly bigger in size, they are sweeter in flavour. Whilst cumin is brown. Their flavours are completely different; also, the smell of ground cumin seeds is much stronger than that of ground fennel seeds.
What ingredients are in cumin?
Cumin is a thin spindle shaped seed that resembles a caraway seed. It's been used as a spice for ages. And it's made from grinding Cumin seeds.
What can you use as a substitute for cumin in recipes?
You can use ground coriander, caraway seeds, or chili powder as substitutes for cumin in recipes.
Do cumin seeds contain gluten?
No. All cumin seeds contain is cumin.
What can be used as a substitute for cumin powder in a recipe?
You can use ground coriander, chili powder, or a combination of paprika and ground fennel seeds as substitutes for cumin powder in a recipe.
Can I use cumin seed instead of ground cumin?
We at home love the different flavours that each spice brings out in what we make. My mother used to tell me - Cook when it’s coming from your heart. It translates to add a dash of cumin to your food to enhance the flavour. Cumin adds nutty, warm flavours to countless dishes. I use whole cumin seeds to add tadka, and ground roasted cumin to add while I’m cooking. Cumin adds an earthy tone and body to soups, daals, and curries. I generally use Cumin seeds produced by Organic Tattva.
