hello I have a chemical machin and need a system for stop it if you hav any opinin pleas send to me.
The pinch point represents a thermodynamic optimum of a certain chemical process. It can be calculated in order to define the optimum (mimimal energy consumption). In succession, the process can be optimized for its energy consumption to be as close to this optimum as possible. The pinch value is the minimal amount of energy needed for a certain chemical process.
The function described as the consumption and the absorption of energy through photosynthesis is a physico-chemical process.
In denatured proteins, a loss of function is experienced. It is also part of the process of coagulation. Coagulation is a non-reversible process, which is the opposite of denaturing.
The proteins the egg are denatured.
denaturing. the proteins are said to be 'denatured'
No. It is a physical process. Chemical weathering is a chemical process.
The turnover number refers to the enzyme activity during a biochemical process. When a protein is denatured it can no longer function and so the turnover number goes down.
consumption
No, it is a chemical process.
Partly physical, partly chemical. Melted butter has different chemical properties than solid butter. The melting process, as with chocolate, is not reversible. Proteins in the butter can become denatured, and isomerization of lipids to trans fats occurs. Phase change is a common example of physical change, but chemical change also occurs in this case.
Chemical process
its not a chemical process