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What is the difference between denatured and coagulated proteins?
Wiki User
∙ 10y ago
In denatured proteins, a loss of function is experienced. It is also part of the process of coagulation. Coagulation is a non-reversible process, which is the opposite of denaturing.
Wiki User
∙ 10y ago
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What bonds are disrupted when a protein is denatured?
Peptide bonds that are between proteins are broken when proteins are denatured.
What is the diffrenece between first and second class proteins?
what is the difference between first and second class proteins
What is the difference between plasma and tissue fluid?
concentration of proteins.
What is the difference between proteins made from free ribosomes and proteins made from rough endoplasmic reticulum?
Proteins made in rough endoplasmic reticulum are produced for export.
How does enzymes become denatured?
An enzyme becomes denatured when: A) the temperature exceeds the optimum temperature for that enzyme (ie the temperature that it works best at) B) the pH of the surrounding of the enzyme is too low or too high for the optimum pH for that enzyme. When enzymes are heated up too much they vibrate so vigorously that the bonds holding the protein structure in its specific shape becomes broken. The enzyme shape changes and the substrate no longer fits in to the active site. An enzyme which has become denatured is permanently inactive and will take no further part in reactions.
What is the difference between structural and functional proteins?
Structural Proteins form Structures, like bones and muscle. Functional Proteins are you used to do stuff, so pretty much everything else
How does ethanol denature proteins?
Proteins can be denatured by: - high temperatures (which break weak intermolecular bonds between the amino acids, and making the protein denature) - acids or bases (which react with the NH2 and/or the COOH group of the amino acids in the protein, affecting the proteins shape) - by heavy metals - by some organic solvents (which do as acids and bases) - amongst others...
What is a form of gel-like barrier between serum and the clot in a coagulated blood sample?
serum separators
What is the difference between clotting and coagulation?
Coagulation is when the blood thickens and solidifies, turning from a liquid into a gel. Clotting is when the chunks of coagulated blood forms a solid or semi-solid mass. Clotting is a healthy response to stop bleeding.
What is the difference between an amino acid and RNA?
RNA is a polymer of ribonucleic acids. Amino acids are the monomers of proteins.
What is the difference between Purell hand sanitizer gel and purell hand sanitizer foam?
The active ingredient, denatured alcohol is the same. For practical purposes there is no difference worth mentioning. Foaming agent and a special foaming nozzle makes the appararent diffence.
What is the difference between animal protein and fruit protein?
The difference between animal protein and fruit protein is foods derived from animals contain complete proteins, they often tend to be high in unsaturated fat. While protein from that of fruits and vegetables, combined to make their incomplete proteins complete, are a healthier alternative.
