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I have looked up the normal treatment for oxalate poisoning, which is as follows: Medication administered at the emergency room may include diphenhydramine, epinephrine, or famotidine, all intravenously.
Chances are you can't really treat yourself, but you would have to see a doctor, particularly since the treatment is taken intravenously.
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∙ 10y ago
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How do you get rid of lead poisoning?
Chelation
What would happen if your urinary system did' NT work?
You'd die of poisoning because of all the stuff your body wouldn't be able to get rid of.
How do you get rid of fiberglass poisoning?
Stay away from fiberglass
What is the chemical abbreviation for Ferric Ammonium Oxalate?
oxalate
What can be the viva questions on oxalate ions?
Oxalates are salts of oxalic acid containing oxalate ion. Oxalate ion is a dianion. Upon protonation, oxalate ion forms a commonly known compound, oxalic acid. The commonly known oxalate salts are sodium oxalate, potassium oxalate etc. The calcium metal ion reacts with oxalate ion to form an insoluble precipitate of calcium oxalate, which is the primary constituent of most of the common kind of Kidney stones.
How can worms be controlled in your garden?
get rid of the grass and put cement instead or use poisoning.
What is the function of p-aminodimethylaniline oxalate?
p-aminodimethylaniline oxalate
Oxalate content of guava fruit?
how to find oxalate content in guava
How can you separate ferrous oxalate from titanium oxalate?
If you want to separate ferrous oxalate from titanium oxalate, you need to put them in an alkaline solution and introduce heat. They should break apart into their two respective oxolates.
What is the valency and formula of oxalate?
For example sodium oxalate has the chemical formula Na2C2O4.
How does the nutritional value of malabar spinach compare to regular spinach?
I don't know, but for those who are concerned about the oxalic acid in spinach and other edible plants, all you have to do is eat it with a good source of calcium to avoid absorbing oxalic acid into your system. Calcium forms an extremely insoluble precipitate with oxalate and if in the digestive system at the same time with the oxalate will combine with it and cheerfully escort it all the way thru the intestinal track and out of your system. If, however, the oxalic acid is absorbed in high enough quantities (how high is high enough may vary from one person to the next, depending on how rapidly it is entering the system and how well the person can metabolize the oxalic acid once it is in the system), and if it is still there when calcium is later consumed, there is the risk of the precipitation forming either in the system somewhere or in the kidneys, forming calcium oxalate stones. Enough magnesium in the diet will prevent the formation of oxalate stones, but I don't know if the normally high magnesium content of greens such as spinach is enough by itself to prevent the precipitation of calcium oxalate. At any rate, even if it isn't, with enough calcium present at the same time as the oxalic acid, the insoluble calcium oxalate will form and will not be absorbed. There is no reason to avoid these nutritious greens out of fear of oxalate kidney stones.
Why is sodium oxalate added in fresh blood?
- sodium oxalate is an anti-clotting agent for blood - sodium oxalate can remove calcium ions from blood
