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You roast salt by putting a heavy bottomed skillet on high heat, turn the heat down to medium, then put the desired amount of salt in the pan, stirring constantly. When the salt is slightly browned remove it from the pan and place it in an air tight container. Hope you enjoy your roasted salt. :)
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∙ 16y ago
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How do you refresh rancid cashews?
I think you put them in the microve for a few minutes and then salt them.
What would happen to roast beef if you put salt before?
It would be salted
How can you kasher liver?
You need to cut it a little and to roast it on open fire. You must throw little salt on it when it is on the fire. You must not salt it before it was on the fire.
How do you tenderize a whole chicken for a Weber roast?
I would suggest putting it in a salt and herb brine for a few hours.
What is manufactured in Newfoundland?
all "Purity" products, bologna, salt beef, roast chicken chips, beer and culverts
What is a good recipe for a rib roast?
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How long do you broil a chuck roast?
Bring the stock to boil, add herbs salt etc then meat, place on a lid that allows steam out and simmer slowly for a max up to 1hr. Then roast 25 30 min.
What kind of roast do you buy and how do you cook it?
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Are poinciana seeds edible?
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What to use to replaceMSG when cooking roast beef?
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Is roast an adverb?
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How do you salt and roast pistachios?
there is a website called www.epicurious.com which is not mine, but has great recipes, you might be able to find it there, you might even find something else you were curious about!
