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Soap and Water. Let it soak in the sink and then SCRUB.
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How do you save burned meatloaf?
If it's not terribly burned, gently slice the sides/top/burnt edges off. Most people use ketchup or tomato sauce of some sort on top of the meat loaf, which should cover the areas you cut off. Or cut off the burnt parts, make mashed potatoes, layer the potatoes on top of the meat loaf and bake for a few minutes. Kind of like a shepherds pie. Good luck!
How do you save a burned meatloaf?
If it's not terribly burned, gently slice the sides/top/burnt edges off. Most people use ketchup or tomato sauce of some sort on top of the meat loaf, which should cover the areas you cut off. Or cut off the burnt parts, make mashed potatoes, layer the potatoes on top of the meat loaf and bake for a few minutes. Kind of like a shepherds pie. Good luck!
How do you make big Mac sauce?
It's very simply.. tartar sauce, with mustard and ketchup. I love the sauce and when I decide to indulge and have a Big Mac. I always order it with extra sauce. My theory is this: why was this sauce created? To save time.. This is a "fast food" restaurant and making things faster is good for business. In order to save time assembling a burger, why not combine the ingredients into a "special sauce" therefore eliminating the ketchup, mustard, mayo and relish applied separately instead mix it all together and make one simple squirt of the sauce. I think that it was further simplified by using tartar sauce instead of mayo and relish. If you read the ingredients of the Mac sauce, and then read Tartar sauce, mustard and ketchup, there is only one difference between the Mac sauce and the other three, and that is the tomato. There is no tomato in Mac sauce, but I assume that this was taken out of the sauce at some point and substituted with coloring. But give it a shot.. try it at home.. I think you'll agree with the right combination of the three it will taste pretty close and its also very easy to make. Trust him, trust him, he's really right!
What can i use Substitute tomato puree?
Blanch then peel, seed and crush three times the required volume of fresh tomatoes. Simmer gently for 6-8 hours to reduce volume to 1/3, or required consistency then season carefully to taste. This method will save no money at all, nor improve quality and will consume the best part of a day. Personally, I just buy the cans of paste.
What should you do if someone has been burnt?
help them or pray to Allah to save them
What would you do if you were in twin towers?
Well, if I was in the bottom (or second to bottom) floor, then I'd definatley jump out because it's not that far off the ground and i'd live. But if I was on the very top floor of near the top, then, I would just wan't to be crushed or burnt...If it was me I would be on the terroist side to save my self.
What is the shelf life of opened tahini?
you can save in the fridge for 3weeks the tahini sauce
What is the shelf life open tahini?
you can save in the fridge for 3weeks the tahini sauce
Can you save badly burnt fimo by cooking it again at the right temperature?
I have never tried but i would think not. Think about it if it is already burnt and you cook it again you are just reheating it and burning it more.
How do you save on Megaman red sun?
go to pause menu and go to the bottom and it will say save
How do you get burnt milk taste out of a cream soup?
The cowboy touch: Add a couple of shots of black coffee. The coffee doesn't exactly remove the burnt aromas but disguises them. The coffee with the fresh ingredients should sufficiently hide the burnt flavours enough for you to save the day.
How long does refrigerated pasta sauce stay okay to eat after opening jar?
hu PASTA SAUCE: LASTS 5 DAYS ONCE OPENED Once opened, tomato-based sauces are only good for five days to a week. Don't wait for the mold to form. In many cases, you won't see the mold in the sauce after five days, but it actually could be there. Some mold produce toxins that can be harmful, so why take the risk? Mold grows in very wet environments. What promotes the mold is the high moisture content. No amount of cooking will kill the toxins. So, to be safe, you need to throw it away. In addition, anything that has tomatoes is usally more acidic. It will attack inside of cans once exposed to oxygen. Any tomato based sauce, should be save in a plastic or glass container, closed well.
