Deutsch Rotkohl.
Red cabbage or Rotkohl has been a staple of German meals for a very long time. Although it is hard to determine, red cabbage grows in parts of Europe and Asia, so it has mostly been in use since German tribal times.
rooster = Hahn
Yes, you can make cabbage rolls with red cabbage. In German cooking the fillings in green and red cabbage "rouladen" are the same: onions, breadcrumbs, a mixture of ground beef and pork, and an egg to bind the mixture together during cooking. The main difference between red and green cabbage rolls is the sauce. Green cabbage rolls are sauced with a mixture of beef stock and tomato paste, and red cabbage rolls are sauced with a mushroom sauce made with roux, beef stock and a little cream.
cabbage = Kohl cabbage = Kraut (southern Germany, Austria)
because it is red and it is cabbage
well red cabbage is red and the green cabbage is green the nutritional way is that the red cabbage is better for you then green cabbage lol bye bye
there is no chemical formula for red cabbage itself, but there is a chemical formula for red cabbage extract
Red cabbage is grown not made
it is because red cabbage has a bitter taste,but the geen cabbage does not have the bitter taste.
"Red" in English is "rot" in German. Your shirt is red. Dein Hemd ist rot.
No, it is natural, coming from "red cabbage".
Red vines! 8d