Deutsch Rotkohl.
The word "sauerkraut" comes from German, combining "sauer" meaning sour and "kraut" meaning cabbage. It is a traditional German dish made from fermented cabbage.
sauerkraut!
Sauerkraut
It is German meaning sour cabbage (sauer=sour, kraut=cabbage). Kraut can also mean herb and in Southern German it can be used for vegetation in a more general sense.
It's a German word meaning *Leaves *Cabbage There's a German speciality called Sauerkraut - pickled cabbage. In both World Wars the krauts was used in English as a nickname for the Germans.
It is a simple German translation "sauer" means "sour" and "kraut" means cabbage. It is in fact fermented cabbage.
Red cabbage or Rotkohl has been a staple of German meals for a very long time. Although it is hard to determine, red cabbage grows in parts of Europe and Asia, so it has mostly been in use since German tribal times.
That is the correct spelling of the cabbage named kohlrabi (German turnip).
Potatoes, cabbage, sausages, beef, pork, etc.
Sauerkraut literally translates as pickled cabbage.
rooster = Hahn