Sauce au chocolat
Avec de la sauce.
In French, profiteroles are called "profiteroles." The term is the same in both languages, referring to the delicious cream-filled pastry balls typically served with chocolate sauce.
gravy in French is: "sauce".
Roi de la sauce.
Papier de chocolate
The chocolate sauce is in the pizza parlor.
A saucepan is "une casserole" (fem.) in French.
Colect the chocolate sauce
you'll be suprised on this.Sauce is really a french word.so its,sauce.
un peu de sauce à la tomate
bread is translated 'le pain', sauce is spelled the same in French. Using bread to wipe your plate clean of the sauce is called 'saucer son assiette'
That is often called a "shell" or "chocolate shell sauce".