A saucepan is "une casserole" (fem.) in French.
Sauce au chocolat
Avec de la sauce.
gravy in French is: "sauce".
Roi de la sauce.
It is French for "to deglaze (the pan)" - i.e. when you pour liquid into a hot pan to get all the juices (and bits stuck to the bottom of the pan) to mix into a sauce.
cuiseur
you'll be suprised on this.Sauce is really a french word.so its,sauce.
un peu de sauce à la tomate
bread is translated 'le pain', sauce is spelled the same in French. Using bread to wipe your plate clean of the sauce is called 'saucer son assiette'
de la sauce (fem.)
un coulis de fraises
The English meaning of "sous" in French is "under" or "below." It is commonly used in French cooking terminologies to refer to a sauce made from pan drippings.