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How do you say profiteroles in French?
In French, profiteroles are called "profiteroles." The term is the same in both languages, referring to the delicious cream-filled pastry balls typically served with chocolate sauce.
How do you say in french the word pastry?
pâtisserie
What are some delicious chocolate puff pastry recipes that I can try out?
Some delicious chocolate puff pastry recipes to try are chocolate croissants, chocolate-filled puff pastry twists, and chocolate puff pastry turnovers.
What are some delicious puff pastry chocolate recipes that I can try?
Some delicious puff pastry chocolate recipes you can try include chocolate croissants, chocolate-filled puff pastry twists, and chocolate and hazelnut puff pastry rolls.
How do you say 'coffee and pastry' in french?
café et pâtisserie
What are the top pastry schools in the U.S.?
The French Pastry School in Chicago is the only dedicated pastry school in the U.S. There are many pastry schools; however, the programs are part of larger culinary education programs and are offered as part of those programs. The French Pastry School focuses solely on pastry, chocolate and sugar. It is highly regarded as the best pastry school in the U.S. Visit the website: http://www.frenchpastryschool.com/
What are some famous French foods?
The French are known for their pastries, wines and cheeses. Eclairs are a pastry with a custard filling and chocolate frosting. Cream puffs or profiterole are a light pastry with pastry cream. The French have many cheeses like Brie that are soft and often baked with a pastry crust. Other French cheeses are blue, Roquefort, Boursin, camembert, Neufchâtel (which is what is used to make cheesecake) and Emmental.
How do you say chocolate paper in french?
Papier de chocolate
Where in french does chocolate eclair?
The term "chocolate éclair" in French is "éclair au chocolat." An éclair is a pastry made from choux dough filled with cream and topped with icing, and the chocolate version specifically features chocolate cream filling and a chocolate glaze. Eclairs are a popular dessert in France and can be found in many patisseries.
How would say patisserie in English?
Patisserie is the french word for "pastry chef"
Where did profiteroles originate?
They are basically choux pastry filled with cream and covered with chocolate sauce. They have a French origin but it is not known exactly where they came from
What are some delicious pastry recipes that feature a rich and decadent chocolate filling?
Some delicious pastry recipes with rich chocolate filling include chocolate croissants, chocolate lava cakes, and chocolate tarts.
