Carré d'agneau au miel de lavande.
"côte d'agneau"
It would be one rack of lamb and two racks of lamb.
To French a rack of lamb for an elegant presentation, carefully trim the fat and meat from the bones to expose them, creating a clean and uniform appearance. This technique is often used in fine dining to enhance the visual appeal of the dish.
Depends on the herb. But lamb rack is always good , if not overcooked.
In a rack of lamb the ribs/ chops are still joined together in one piece. Lamb chops are separated / individual pieces of meat (and bone)
Costata di agnello is an Italian equivalent of 'rack of lamb'. The feminine noun 'costata' means 'rack'. The preposition 'di' means 'of'. The masculine noun 'agnello' means 'lamb'. All together, they're pronounced 'koh-STAH-tah Dee ah-NYEHL-loh'.
To properly cut a lamb rack for cooking, first trim excess fat and silver skin. Then, separate the rack into individual chops by cutting between the bones. Season and cook the chops as desired.
A Lyon in the Kitchen - 2007 Roast Rack of Lamb - 1.16 was released on: USA: 30 August 2007
What kind of rack?
serveur rack (sir-vi-or) rack
As I walked down the street, a lamb came across my path and said, "Baah."
roast potatoes with a rack of lamb/or lamb shank's also loves Mexican and Spanish cuisines.