In a rack of lamb the ribs/ chops are still joined together in one piece. Lamb chops are separated / individual pieces of meat (and bone)
"côte d'agneau"
It would be one rack of lamb and two racks of lamb.
To French a rack of lamb for an elegant presentation, carefully trim the fat and meat from the bones to expose them, creating a clean and uniform appearance. This technique is often used in fine dining to enhance the visual appeal of the dish.
Carré d'agneau au miel de lavande.
To properly cut a lamb rack for cooking, first trim excess fat and silver skin. Then, separate the rack into individual chops by cutting between the bones. Season and cook the chops as desired.
Depends on the herb. But lamb rack is always good , if not overcooked.
what the back legs do
i can't.
the difference between LT and P tires” Topics: Tire Rack Wholesale
Costata di agnello is an Italian equivalent of 'rack of lamb'. The feminine noun 'costata' means 'rack'. The preposition 'di' means 'of'. The masculine noun 'agnello' means 'lamb'. All together, they're pronounced 'koh-STAH-tah Dee ah-NYEHL-loh'.
mk1 rack has imperial threads(UNF) MK2 racks are metric